Warm It Up With Ginger
Tuesday, May 19th, 2009
Zingiber officinale, or simply ginger root is a popular spice and that is native to Southeast Asia. However, its medicinal and culinary uses today extend to many parts of the world. The fleshy juicy root has many uses including fresh or dried preparation of teas, its powdered form can be encapsulated, while its volatile oils may be distilled to produce the essential oils.
Ginger has numerous culinary uses. It is often used as an ingredient in scrumptious ginger cookies, cakes, or even ginger beer mostly popular on the tropical islands. Pickled ginger in vinegar and sherry is often used to complement your bite-sized sushi rolls, or simply as a snack. As a spice, it is a common ingredient in most recipes found in Southeast Asia, China, Japan, and of course it has also been popularized in the Western cuisine as well. If you are planning on using ginger in your cooking, I would recommend it fresh. However, if you find that you have too much, you can tightly wrap and seal it inside an air-tight container or a plastic bag. In the refrigerator, it can store up to 3-4 weeks, while in the freezer it can last up to 3 months. I would, of course, encourage you to buy just enough ginger to make your desired dishes, so that you have no leftovers, and use a fresh pieces of a root each time.
In addition to its culinary uses, ginger root, has a multitude of medicinal properties. It can reduce inflammation, pain, blood pressure, help dissolve blood clots and stimulate blood circulation, and promote digestion. Ginger can be very effective when used as an anti-nausea medicinal herb, whether motion-induced, or pregnancy-related. Most recently, the US National Cancer Institute supported the largest research study to show the effectiveness in people who have and/or continue to undergo chemotherapy treatments.
Overall ginger is warming in nature and its quality. This means that it can contribute to the body’s perspiration by literally having a warming effect. This also means that if you already have a tendency toward a warmer predisposition, or you perspire easily in cases of hormonal imbalances, then ginger may not be the best spice or root to use. However, if you have a tendency to be cold, have mental lethargy, irregular menses, or have a hard tim with digestion, then ginger root is an excellent complement that you can use in your foods, or simply in teas. Here is a nice simple ginger root tea:
Warming Ginger Tea:
Cut 10-12 thin slices from a fresh ginger root and place in 2 cups of water and boil for 10 minutes. Strain and drink from your favorite cup. Additionally, you can add 1 tablespoon of honey and 1 teaspoon of fresh lemon for extra flavor and have it after your dinner on cool night.


